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Chicken Biryani recipe is a mixed rice dish that includes a delicious combination of spices which let off a mouth-watering taste and aroma. The Chicken biryani recipe is so popular that it’s safe to say that Chicken Biryani is popularly consumed in every household across the Indian sub-continental countries like India and Pakistan. Chicken biryani can be prepared in many unique varieties, depending on the region, taste, and preferences. Rather than the classic Chicken Biryani recipe, variations like Bombay biryani and Sindhi biryani are the more popular.

Chicken Biryani is a savory recipe that is packed with spicy and marinated chicken, fried onions and delicious rice. To prepare the classic chicken biryani recipe, the main ingredients used to make the traditional recipe are chicken pieces with bones, basmati rice, a good selection of spices including, garam Masala, green chilies, red chili powder, turmeric, coriander, and cumin seeds. The gravy for classic Biryani recipe is prepared by combining yogurt, tomatoes, and onions. The result is not only scrumptiously spicy but also lets out beautiful and delicious aromas that can make anyone’s head turn around. Chicken gravy is cooked separately and rice is boiled separately using salt, and all whole spices. You can add potatoes in the Chicken Biryani recipe according to your taste or preferences.

Chicken and rice are a classic pairing that has been popular since ancient times and have imprinted a place for them in the culinary culture around the world, probably because staple seeds were known to be combined in the earlier human history as a source of protein. Even though biryani is highly associated with Indian culture around the world, chicken biryani is widely made in Pakistan as well as other parts of South Asia. Chicken Biryani recipe comes with highly romantic flavors that bring happiness to your mouth using the delicious aromatic smell and well-seasoned balance of chicken meat, rice, and vegetables. Chicken biryani not only excites your tongue but also lingers on your taste buds and leaves you wanting for more. The best part is that the Chicken biryani recipe is super easy to make and never fails in pleasing the eater. So, prepare it from our easy and quick method to get a perfect taste on your taste buds and impress your family and friends!

Chicken Biryani Recipe

Taste Chicken Biryani Recipe
Prep Time 20 mins
Cook Time 50 mins
Course Dinner, Lunch
Cuisine Afghani, Bangladesh, Indian, Irani, Pakistani
Servings 8

Ingredients
  

  • 1 kg Chicken
  • 3 Cup Rice
  • 2 Tomatoes
  • 2 Onions
  • 1 tablespoon Garlic paste
  • Salt to taste
  • 1 tablespoon Red pepper
  • 1/2 tablespoon Hot spices (Gram Masala)
  • 1 tablespoon Ginger paste
  • 4 tablespoon Yogurt
  • Oil as required
  • 1 tablespoon Cumin
  • Yellow color to taste

Instructions
 

  • Soak 3 cups of rice for half an hour.
  • Then put oil in a frying pan and fry the onion till it becomes light brown
  • Now add garlic ginger paste, salt, red pepper, hot spices, curd and tomato and fry the chicken.
  • When the chicken is melted, remove it from the stove, then add salt and cumin to the water, boil the rice and then fold the meat.
  • Now dissolve the yellow color in water and sprinkle on the rice.
  • Add mint leaves and inhale for fragrance. Serve with delicious hot chicken biryani rai and salad.

Notes

 
Ingredients - اجزاء
چکن ایک کلو
چاول 3پیالی
ٹماٹر دو عدد
پیاز 2عدد
لہسن کا پیسٹ ایک کھانے کا چمچ
نمک حسب ذائقہ
لال مرچ ایک کھانے کا چمچ
گرم مصالحہ آدھا کھانے کا چمچ
ادرک کا پیسٹ ایک کھانے کا چمچ
دہی چار کھانے کے چمچ
تیل حسب ضرورت
زیرہ ایک چائے کا چمچ
زردہ رنگ حسب ذائقہ
Keyword Chicken Biryani, Chicken Biryani Recipe

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